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After arriving at Malaga Airport, you will be personally welcomed by Jan Gerard. On the way to our charming accommodation, we'll stop for a first introduction to Spain: delicious local tapas with a glass of cool cava.
In the afternoon, an introductory session will follow explaining the program and a masterclass on Andalusian cuisine. You'll learn about the origins of typical dishes such as salmorejo, tortilla de camarones, and berenjenas con miel, and discover the secrets of seasonal produce and regional food culture.
In the evening, we enjoy a dinner together in an authentic Spanish restaurant, with the theme: Taste the atmosphere, experience and cuisine of Andalusia.
After a leisurely breakfast, we travel to the charming port city of Cadiz. While walking through the old town, we visit the lively Mercado Central de Abastos, where local chefs buy their fresh fish, seafood, vegetables and herbs. Between the colorful stalls, we enjoy a tasting of delicious tapas and select the ingredients for our evening menu together.
In the afternoon, we arrive at a special cooking location. Under the guidance of Jan Gerard, we cook a festive 3-course meal with passion and emotion. In small groups, we prepare dishes that reflect the soul of Andalusia, with space for creativity and fun.
In the evening, we take a seat at a beautifully set table and serve our own creations, accompanied by exquisite local wines. An evening full of flavor, connection and warmth, a culinary highlight of the trip.
After a leisurely breakfast, we'll head to Jerez de la Frontera, where we'll have an exclusive visit to Bodega Lustau, one of Spain's oldest and most renowned sherry houses. On a tour of the historic cellars, we'll taste different types of sherries, from light Manzanilla to rich Pedro Ximénez, while the scent of oak and grapes fills the air.
Then we travel to the charming Le Cheval winery near Rota. Among the vineyards, a local chef talks about the art of the Paella, followed by a leisurely lunch at the estate with a view over the hills.
In the evening, we enjoy an atmospheric dinner at a local restaurant, where the flavors of Andalusia come together: Jamón Ibérico, chorizo, olives and olive oil, followed by fragrant Moorish tagines. During this special evening, Jan Gerard surprises everyone with a personal gift and a certificate of participation, a warm end to an unforgettable trip.
After having a local breakfast and checking out of our accommodation, we get ready for the return trip to Coste del Sol Airport in Malaga. Our private driver will take us back. Here we say goodbye to each other and with a lot of new impressions and experiences, you can work at home with the inspiration and knowledge gained.
No, the cooking workshop is suitable for beginners and experienced cooking enthusiasts alike. Chef Jan Gerard guides everyone step by step, with room for questions and personal tips.
The price of €975.75 per person (based on a double room) includes all overnight stays, breakfast, local transports, workshops, ingredients, dinners, wines and tastings. Only the flight and personal travel insurance are exclusive.
We consciously work with small groups of 8 to 12 participants. This way, there remains personal attention, fun and plenty of space to actively cook and ask questions.
Before departure, you will receive a flight suggestion from the Netherlands to Málaga. Upon arrival at Costa del Sol Airport, you will be personally welcomed by Jan Gerard and brought to the property with a private driver.
Travel sum is 975.75 per person, including:
~ All overnight stays as specified in the itinerary
~ All breakfasts, coffee and tea during breakfast
~ All local transport during the tour program with a private driver
~ All workshops and masterclasses
~ All the ingredients for preparing dinner together
~ All wines at lunch and dinner
~ All wine and sherry tastings
~ All dinners
Niet bij de prijs inbegrepen:
~ Vluchten vanaf Nederland naar Málaga
~ Wijnen of dranken tijdens de lunches en diners
~ Persoonlijke reisverzekering.
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