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Arrival at Costa del Sol Airport in Málaga (AGP). The first day of this fun trip, we start in Málaga. In the old part of Malaga, we start with a city walk accompanied by a local guide who tells you everything about this beautiful city. The walk takes you past Malaga's Alcazaba and, among other things, the Cathedral of this beautiful city. Afterwards, there is a delicious light lunch with local typical Spanish products. After lunch, we go to the property for this night, a typical Spanish Casa Rural. After checking in and coming “home”, there is time for yourself. This evening's dinner is in one of Jan Gerard's favorite restaurants in Málaga.
After a delicious typical Spanish breakfast, we visit the Picasso museum in Málaga in the morning. Here you can enjoy the beautiful ongoing exhibitions and exhibitions by and about this world-famous painter, a must go when you're in Malaga. After this visit, we drive to Ronda and join us for a delicious lunch along the way. Arriving in Ronda and having checked into the Casa Rural where we are staying these days, Jan Gerard takes you to Ronda's Puente Nuevo and then there is an opportunity to stroll through Ronda's lovely shops and boutiques or to have a lovely terrace. This evening, dinner is in a tapas restaurant that is one of the best in Ronda.
After breakfast, a local guide will surprise us with a lovely city walk through Ronda, all the highlights of this beautiful city are covered and the walk takes about two hours. For lunch, this afternoon, we will go to the two Michelin** star restaurant Bardal where top chef Benito Gómez and his team will completely pamper us with their delicious delicious dishes. Restaurant Bardal is located in the old part of Ronda near the Plaza de Toros. In the evening, you can enjoy all the impressions and flavors gained at restaurant Bardal on your own, relax in the Casa Rural or perhaps take a walk.
After having a local breakfast and checking out of our accommodation, we get ready for the return trip to Coste del Sol Airport in Malaga. Our private driver will take us back. Here we say goodbye to each other and with a lot of new impressions and experiences, you can work at home with the inspiration and knowledge gained.
No, the cooking workshop is suitable for beginners and experienced cooking enthusiasts alike. Chef Jan Gerard guides everyone step by step, with room for questions and personal tips.
The price of €975.75 per person (based on a double room) includes all overnight stays, breakfast, local transports, workshops, ingredients, dinners, wines and tastings. Only the flight and personal travel insurance are exclusive.
We consciously work with small groups of 8 to 12 participants. This way, there remains personal attention, fun and plenty of space to actively cook and ask questions.
Before departure, you will receive a flight suggestion from the Netherlands to Málaga. Upon arrival at Costa del Sol Airport, you will be personally welcomed by Jan Gerard and brought to the property with a private driver.
Travel sum is €975.75 per person, including:
~ All overnight stays as specified in the itinerary
~ All breakfasts, coffee and tea during breakfast
~ All local transport during the tour program with a private driver
~ All workshops and masterclasses
~ All the ingredients for preparing dinner together
~ All wine and sherry tastings
~ All dinners
Not included in price:
~ Flights from Netherlands to Málaga (flight suggestions are provided by Jan Gerard)
~ Wines or drinks during lunches and dinners
~ Personal travel insurance.
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