Exclusive Golf Experience in Enchanting Andalusia

Experience a 5-day trip where golf, gastronomy and culture come together.

Under the Andalusian sun, you can enjoy challenging jobs and culinary highlights. With Jan Gerard van der Wal as personal host, you'll discover the charm of Arcos de la Frontera and vibrant Seville.

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our process

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Day 1 ~ Arrival & Andalusian atmosphere tasting

Arrival at Malaga Airport, where Jan Gerard welcomes you personally. Via a scenic route, we drive to the white village of Arcos de la Frontera, where the boutique hotel is waiting for you. After a short siesta: a welcome cocktail with views over the valley and a relaxing tapas dinner at a local restaurant. The tone has been set: sun, taste and serenity.

Day 2 ~ First swing & Arabian flavors

between hills and olive groves. In the afternoon, time for rest, a drink by the pool or a walk through the village. The evening is dedicated to the Arab influence on Andalusia, a dinner full of fragrant spices and exciting flavors.

Day 3 ~ Golf & Seville's Magic

We start slowly with breakfast, then head to Jerez de la Frontera to visit Bodega Lustau, one of Spain's oldest sherry houses. During the tour, you will taste various sherries such as Manzanilla, Oloroso, Fino, and Pedro Ximenez.

Then we visit Le Cheval winery near Rota, where we walk through the vineyards and participate in a Paëlla masterclass given by a local chef. Of course, we enjoy this freshly prepared paella together at lunch at the estate.

The day ends with an atmospheric farewell dinner at a local restaurant. Think Jamón Ibérico, chorizo, local olives, olive oil and delicious Moorish tagines. At the end of the evening, Jan Gerard presents a personal gift and a certificate of participation.

Day 4 ~ The ultimate golf day & culinary finale

After a leisurely breakfast, we check out and our private driver takes us to Málaga Airport. With new impressions, inspiration and culinary memories, we'll say goodbye to Andalusia and you'll go home with a heart full of flavor and sun.

Day 5 ~ Goodbye with a smile

After a leisurely breakfast, we check out and our private driver takes us to Málaga Airport. With new impressions, inspiration and culinary memories, we'll say goodbye to Andalusia and you'll go home with a heart full of flavor and sun.

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FAQ

Do I need to be an experienced golfer to participate in this trip?
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No, this trip is suitable for golfers of all levels. The jobs are challenging but accessible. Whether you are an experienced player or have only been playing for a few years, the focus is on enjoyment, relaxation and experience.

What is included in the travel price of €1495, -?
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The price includes: all hotel stays with breakfast, transport with private driver, green fees and buggies, tapas dinner, Arabic dinner, exclusive dinner with private chef (including wines), city walk in Seville and personal guidance by Jan Gerard. Only flights and personal travel insurance are not included.

How big is the group during this golf trip?
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We consciously work with small groups of 4 to a maximum of 8 guests. This way, the trip remains personal, relaxed and there is plenty of room for attention, comfort and conviviality.

What is the best way to travel to Málaga and get picked up?
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We'll send flight suggestions from the Netherlands in advance. Upon arrival at Málaga Costa del Sol Airport, you will be personally welcomed by Jan Gerard and our driver, who will take you comfortably to the boutique hotel in Arcos de la Frontera.

Departure date and prices

Travel sum is €1449 per person, including:

~ Golf Greenfee 18/9 holes including buggy (one per two players)
~ Golf Greenfee 9 hole Par 3 course
~ For each game, there are two bullits at the driving range (golf balls for a fee)
~ All overnight stays as specified in the itinerary.
~ All breakfasts, coffee and tea during breakfast
~ All local transport during the tour program with a private driver
~ Welcome cocktail at the Parador Arcos de la Frontera
~ Tapas dinner, Arabic dinner, and dinner in Seville (drinks excluded)
~ Exclusive dinner by private chef including wines and an extra surprise
~ Chilled water, dairy, a lunch snack and fresh fruit on all game days
~ City walk with English speaking guide in Seville
~ Personal guidance by Jan Gerard, a visit to the artist in his gallery, and the introduction of Laura, the restaurant owner

Niet bij de prijs inbegrepen:
~ Vluchten vanaf Nederland naar Málaga (vluchtsuggesties worden gegeven door Jan Gerard)
~ Wijnen of dranken tijdens de lunches en diners
~ Persoonlijke reisverzekering.

Departure dates
~ February 18 to 22, 2026
~ March 18 to 22, 2026
~ 18 t/m 22 maart 2026
~ April 1 to 5, 2026
Possible surcharges
Any Pro instructor that can be hired is not included in the travel costs. Due to the seasons, the rates change regularly. Jan Gerard will do his utmost if a Pro instructor wishes to hire them at a competitive rate.
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